Answer:
Purple. Sodium Hydroxide is an Alkali/base. Bases and Alkalis
have a pH greater than 7, and turn blue-purple in universal
indicator.
Explanation:
Assuming that you mean table sugar (sucrose), then at room temperature and without any catalyst, there is no reaction.
However if you elevate and hold the temperature of the aqueous solution at 50 to 60 °C (especially in the presence of a suitable catalyst, like mineral acid) the sucrose dimer will split into glucose and fructose. This is called hydrolysis and the resulting solution is called an invert sugar solution.
The reaction could be written as:
C12H22O11 (sucrose) + H2O (water) → C6H12O6 (glucose) + C6H12O6 (fructose)
or
C12H22O11 (aq) + H2O (l) → C6H12O6 (aq) + C6H12O6 (aq)
Notice that both of the produced sugars have the same empirical formula. Check with your instructor or in your textbook to see if more exact formulas are needed.
Answer is: because pH value of solution is changing.
Balanced chemical reaction: NaOH(aq) + HCl(aq) → NaCl(aq) + H₂O(l).
pH of sodium hydroxide solution is above seven (basic), when solution of hydrochloric acid is added, pH slowly dropping until it became neutral solution (pH is equal seven) and that is endpoint of titration.
Answer:
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There are several process in the nature, which keeps water cycling between them. By Precipitation, Earth's sphere gets water which we use in several ways, and by evaporation & sublimation, it goes back to upper spheres of the Earth's atmosphere and cycle happens again & again.
Hope this helps!
