I think D im not completely sure
Answer:
no. Because there is always that one person who doesn't want to
Answer:
(a) 13.7 g.
(b) 28.91 g.
Explanation:
- molality (m) is the no. of moles of solute dissolved in 1.0 kg of solvent.
∴ m = (no. of moles of solute)/(mass of water (kg))
<em>∴ m = (mass/molar mass of solute)/(mass of water (kg)).</em>
<em />
<u><em>(a) Calculate the mass of CaCl₂·6H₂O needed to prepare 0.125 m CaCl₂(aq) by using 500. g of water.</em></u>
∵ m = (mass/molar mass of CaCl₂·6H₂O)/(mass of water (kg)).
m = 0.125 m, molar mass of CaCl₂·6H₂O = 219.0757 g/mol, mass of water = 500.0 g = 0.5 kg.
∴ 0.125 m = (mass of CaCl₂·6H₂O / 219.0757 g/mol)/(0.5 kg).
∴ mass of CaCl₂·6H₂O = (0.125 m)(219.0757 g/mol)(0.5 kg) = 13.7 g.
<u><em>(b) What mass of NiSO₄·6H₂O must be dissolved in 500. g of water to produce 0.22 m NiSO₄(aq)?</em></u>
∵ m = (mass/molar mass of NiSO₄·6H₂O)/(mass of water (kg)).
m = 0.22 m, molar mass of NiSO₄·6H₂O = 262.84 g/mol, mass of water = 500.0 g = 0.5 kg.
∴ 0.125 m = (mass of NiSO₄·6H₂O / 262.84 g/mol)/(0.5 kg).
∴ mass of NiSO₄·6H₂O = (0.22 m)(262.84 g/mol)(0.5 kg) = 28.91 g.
Answer:
Explanation: The chemical reaction is written by writing down the chemical formulas of the reactants on the left hand side and the chemical formulas of products on the right hand side separated by a right arrow.
This is a single displacement reaction in which a more reactive element displaces the less reactive element from its salt solution. Thus sodium is more reactive than Mg and thus displaces it from
.

The number of atoms of each element must be same on both sides of the reaction so as to follow the law of conservation of mass.
Thus the equation is balanced.
Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (
C
Cstart text, C, end text) to one water molecule (
H
2
O
H
2
Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text). This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate). Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.