Answer: condenstation.
Justification:
The polymerization by condensation is a well know chemical reaction in which two monomers ("small" molecules), each with (at least) two functional groups, combine and relase water as by-product. Actually, even if the by-product released is not water, yet the reaction is called condenstation, since the mechanism is basically the same.
An example of such reaction is the manufacturing of nylon 6,6, which is produced from adipic acid and 1,6-diamine hexane:
HOOC - [CH₂]₄ - COOH + nH₂N - [CH₂]₆ - NH₂ → - nylon - + nH₂O
I omitted the formula of nylon because it is large, and that is not the core of the question but the fact the kind of reaction: two molecules combine to form is a larger molecule, and water is released
4.1 h = 14760 s
<span>t 1/2 = ln 2 / k </span>
<span>k = rate reaction = 4.97 x 10^-5 </span>
<span>ln 0.045 / 0.36 = - 4.97 x 10^-5 t </span>
<span>2.08 = 4.97 x 10^-5 t </span>
<span>t = 41839.9 s = 11 h 37 min 19 s</span>
Answer:
The hotness or pungency of chilli is due to presence of a group of compounds called capsaicinoids. Among capsaicinoids, capsaicin and dihydrocapsaicin are present in major quantities, while homocapsaicin, nordihydrocapsaicin and homo-dihydrocapsaicin are present in very small quantities.
Answer: An increase in the ratio of insulin to glucagon will increase the activity of --
- Acetyl-CoA carboxylase(+)
-Phosphofructokinase PFK2(+)
-Glycogen synthase(+)
- Hormone sensitive lipase (-). The hormone sensitive lipase activity is not increased with increased insulin activity.
Explanation: increased insulin - glucagon ratio is usually high in fed state.Insulin helps the cells absorb glucose, reducing blood sugar and providing the cells with glucose for energy. When blood sugar levels are too low, the pancreas releases glucagon. Glucagon instructs the liver to release stored glucose, which causes blood sugar to rise.
Answer:
Electronegativity increases from left to right within a row of the periodic table
Explanation:
