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3 years ago

Part C What is a useful application for this new material?

Chemistry

2 answers:

tankabanditka [31]3 years ago

4 0

Answer:

you need to provide more info to your question

Explanation:

Effectus [21]3 years ago

3 0

Answer:

The new material Emily invented allows scratches to be repaired quickly, so it would be useful on cars and other surfaces that experience a lot of wear.

Explanation:

I got this right on Plato\Edmentum

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If you begin with 1250 grams of N2 and 225 grams of H2 in the reaction that forms ammonia gas (NH3), how much ammonia will be fo

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(a)-Use Lewis symbol store present there action that occurs between Ca and F atoms. (b)-What is the chemical formula of the most

Charra [1.4K]

Answer:

(a) The Lewis structure is shown in the image below.

(b) $CaF_2$

(c) Calcium loses 2 electrons to 2 atoms of fluorine and these 2 atoms of fluorine accepts each electron to form ionic bond.

(d) Calcium atom loses electrons.

Explanation:

Calcium is the element of second group and forth period. The electronic configuration of Calcium is - 2, 8, 8, 2 or $1s^22s^22p^63s^23p^64s^2$

There are 2 valence electrons of Calcium.

Fluorine is the element of group 17 and second period. The electronic configuration of the element fluorine is - 2, 7 or $1s^22s^22p^5$

There is 1 valence electron of fluorine.

The Lewis structure is drawn in such a way that the octet of each atom is complete.

Thus, calcium loses 2 electrons to 2 atoms of fluorine and these 2 atoms of fluorine accepts each electron to form ionic bond. This is done in order that the octet of the atoms are complete and they become stable.

Thus, the formula of calcium chloride is $CaF_2$ .

(a) The Lewis structure is shown in the image below.

(b) $CaF_2$

(c) Calcium loses 2 electrons to 2 atoms of fluorine and these 2 atoms of fluorine accepts each electron to form ionic bond.

(d) Calcium atom loses electrons.

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2 years ago

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I believe the correct answer from the choices listed above is the last option. Of these four liquids, the most viscous one is honey at room temperature. Honey is made up of sugars and the hydrogen of the sugars and water is what makes it more viscous.

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3 years ago

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