The most accurate way to measure a dry ingredient like flour, sugar or chocolate chips is in terms of its weight, which is measured in regular ounces.
Cellular Respiration is the process of the release of energy from food. Hence, option B is correct.
<h3>What is cellular respiration?</h3>
Cellular respiration is the process by which organisms use oxygen to break down food molecules to get chemical energy for cell functions.
Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP.
Hence, option B is correct.
Learn more about cellular respiration here:
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Answer:
pH>7
Explanation:
bases tend to increase the pH of a solution. since water has the pH of 7 and NaOH has pHof 14, the overall pH of solution will increase.
hope it's helpful.
This problem could be solved easily using the Henderson-Hasselbach equation used for preparing buffer solutions. The equation is written below:
pH = pKa + log[(salt/acid]
Where salt represents the molarity of salt (sodium lactate), while acid is the molarity of acid (lactic acid).
Moles of salt = 1 mol/L * 25 mL * 1 L/1000 mL = 0.025 moles salt
Moles of acid = 1 mol/L* 60 mL * 1 L/1000 mL = 0.06 moles acid
Total Volume = (25 mL + 60 mL)*(1 L/1000 mL) = 0.085 L
Molarity of salt = 0.025 mol/0.085 L = 0.29412 M
Molarity of acid = 0.06 mol/0.085 L = 0.70588 M
Thus,
pH = 3.86 + log(0.29412/0.70588)
pH = 3.48
