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Mars2501 [29]
3 years ago
10

In a laboratory, you scratch an unknown mineral on a piece of unglazed porcelain. Which property are you trying to determine?

Chemistry
2 answers:
Lina20 [59]3 years ago
7 0

Answer:

streak

Explanation:

You rub a mineral across an unglazed porcelain plate to determine the streak. The hematite shown here has a red-brown streak. Streak is the color of the powder of a mineral. To do a streak test, you scrape the mineral across an unglazed porcelain plate

Vikki [24]3 years ago
4 0
You are tying to determine the color
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Kp for the following reaction is 0.16 at 25 degree C. 2 NOBr(g) 2 NO(g) Br_2(g) The enthalpy change for the reaction at standard
finlep [7]

Answer:

Explanation:

Given that:

2 NOBr_{(g)} \iff 2 NO_{(g)} + Br_{2(g)}

From above:

K_p = 0.16 = \dfrac{(P_{NO})^2 (P_{Br})}{(P_{NOBr})^2}

To predict the effect of the addition of Br₂(g);

The addition of Br₂(g) will favor the equilibrium to shift to the left i.e. formation of NOBr

The removal of some NOBr will cause the equilibrium position to shift to the left side. This is because concentration on the left side is decreased and the concentration on the right side will be increased. Thus, the equilibrium will shift towards where the concentration is reduced which is the left side.

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2 years ago
What are mixtures that have evenly mixed groups of particles that do not settle out called?
Kipish [7]
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3 years ago
How many times more basic is a solution with a pH of 10 than a solution with a pH of 8 
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4 0
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Limit sodium intake to less than ____________ per day. Limit saturated fat intake to less than ____________ of daily kilocalorie
kotykmax [81]

Answer:

Limit sodium intake to less than <em><u>2,300mg</u></em> per day. Limit saturated fat intake to less than <em><u>10% </u></em>of daily kilocalories. Limit intake of added sugars to less than<em><u> 5% </u></em>of daily kilocalories. Limit intake of alcohol to less than <em><u>3 drinks </u></em>per day for men or less than <em><u>2 drinks</u></em> per day for women.

Explanation:

The human body has been designed such that there are dietary requirements and benefits these intakes give the body. However, excess consumption of certain foods, could be far more detrimental both on the short and long run.

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leva [86]

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