When water is boiling the particles in the liquid are not expanding. This also applies for other liquids. Particles do not expand, it is only the volume they take up that expands. When water is boiling, the particles are rather escaping the liquid phase by undergoing a phase change which forms the particles into the gaseous phase.
<h2>
1 kilogram = 1,000 grams</h2><h2>
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Since we are going from a larger unit to a smaller unit, we multiply.
So we multiply 1.25 by the conversion factor, which is 1,000.
This gives us 1,250 grams
I believe that the answer to the question provided above is that the <span>substance helps suspend fat in a watery digestive mixture, making fat more available to digestive enzymes is known as starch.</span>
Hope my answer would be a great help for you. If you have more questions feel free to ask here at Brainly.
Answer:
Cu(IO3)2 + K2CO3 → 2KIO3 + CuCO3
Ummm I just need to answer questions sorry!!!
