Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )
Answer: Either of the two
Explanation:
Either of the two - the governed idle spring or the normal primary governor spring can be adjusted first.
The main function of the carburetor is to mix air with fuel.
A. 2 C₂ H₆ + 7 O₂ → 4 C O₂ + 6 H₂ O
according to law of conservation of mass , the total mass of reactants side must be same as the total mass of product side. so we need to check if each atom in the equation has same number on both side of the equation or not.
in this equation , we have
4 atoms of carbon left and 4 atoms of carbon on right
12 atoms of hydrogen on left and 12 atoms of hydrogen on right
14 atoms of oxygen on left and 14 atoms of oxygen on right
Answer:
s = it+1/2 at²
s= 8×3+1/2 (10)(3)²
s = 24+45
s= 69
the object was thrown from a height of 69 meters
When an opaque obstacle is placed between a source of light and a screen, a shadow of the obstacle is formed on the screen. The kind of shadow depends on the size of the source of light. In other words, the earth casts its shadow on the moon. The solar eclipse occurs when the moon comes between the sun and the earth.