Answer:
The electron is a subatomic particle, symbol e⁻ or β⁻ , whose electric charge is negative one elementary charge. Electrons belong to the first generation of the lepton particle family, and are generally thought to be elementary particles because they have no known components or substructure
Explanation:
functions of electrons
and electrons being the negatively charged particles of atom. Together, all of the electrons of an atom create a negative charge that balances the positive charge of the protons in the atomic nucleus
Let us take east and north as the positive x and y-axes should the motion be plotted in a cartesian plane. Thus, the x value is 45 miles and the y value is 20. The tangent of an angle is equal to the ratio of y to x.
tanθ = y / x
Substituting,
tanθ = 20/45 = 0.44
The value of θ is 23.96°.
The increase in potential energy of his mother if her mass is 56.0 kg will be 6031.97 J.
<h3>What is gravitational potential energy?</h3>
The energy that an item has due to its location in a gravitational field is known as gravitational potential energy.
The potential energy increases by 3773 J
PE₂-PE₁=mg(h₂-h₁)
3773 J = 35.0 × 9.81 × (h₂-h₁)
(h₂-h₁) = 10.98
Case 2 ;
ΔPE =?
ΔPE=mg(h₂-h₁)
ΔPE=56.0 × 9.81 ×10.98
ΔPE=6031.97 J.
Hence, the increase in potential energy of his mother if her mass is 56.0 kg will be 6031.97 J.
To learn more about the gravitational potential energy, refer;
brainly.com/question/3884855#SPJ1
#SPJ1
Answer:
The cooling time will not be reduced.
Explanation:
The time to cook is virtually the same in both types, vigorously and gently boiling water.
The reason cooking of spaghetti calls for vigorously boiling water is to keep the pasta agitated so that they do not stick to one another.
The temperature of boiling water is the same for both vigorously boiling water and gently boiling water, therefore there will be little time difference in when the potatoes will cook when it is done with vigorously boiling water than when it is cooked with gently boiling water.
However cooking potatoes in vigorously boiling water may cause the water to dry up on time and the potatoes get burnt.