the most free particles are gases, then liquids, solids
the percentage composition of carbon is 30.77%
Answer:
Zymase is acting as a catalyst
Explanation:
Zymase is an enzyme that is naturally produced in yeast. Enzymes are biological catalysts that speed up the rates of reactions in living things.
Zymase catalyses the breakdown of glucose into ethanol and carbon dioxide, which causes the bread to rise.
Zymase speeds up this reaction, but is not physically changed itself. Therefore, it is a catalyst.
Actually, zymase represents a collection of enzymes in yeast, not just one!
That would be 0.5 g/ml because Density is equal to mass divided by volume and 8.5 is half of 17.