Answer:
It slows down the transfer of thermal energy from outside to inside the coat.
Explanation:
The answer to your question is mayonnaise is colloids.
As a conjugate base of a strong acid,ClO4-would be classified as having a negligible basicity. The basicity of a chemical species is normally expressed by the acidity of the conjugate acid. The basicity of an acid is the number of hydrogen ions, which can be produced by one molecule of the acid.
Answer:
ATP supply will reduced or decrease drastically
Explanation:
ATP will reduced because carbohydrates are energy given food. Chemical energy are in carbohydrates, therefore when the undergo digestion i.e breakdown of larger pieces into smaller pieces, it is broken down into glucose i.e energy is released. Therefore, if there is now carbohydrates, ATP supply will reduced and there won't be energy needed for different cellular metabolic activities. The breakdown of carbohydrate supply energy.
Answer: The reactants are baking soda and vinegar. Baking soda is a white powder, and vinegar is a clear liquid. The products of this reaction are carbon dioxide, water, and sodium acetate. Carbon dioxide is a colorless gas, water is a colorless liquid, and sodium acetate is a white crystalline powder.
A chemical change can be seen in how the molecular formulas of the products are different from the reactants, since the reactants have chemically changed into completely different molecules.
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