The masses can be found by substractions:
- Mass of CaSO₄.H2O (hydrate):
16.05 g - 13.56 g = 2.49 g
15.07 g - 13.56 g = 1.51 g
- The mass of water is equal to the difference between the mass of the hydrate and the mass of the anhydrate:
2.49 g - 1.51 g = 0.98 g
- The percent of water is found by the formula:
massWater ÷ massHydrate * 100%
0.98 g ÷ 2.49 g * 100% = 39.36%
- The mole of water is calculated using water's molecular weight (18g/mol):
0.98 g ÷ 18 g/mol = 0.054 mol water
- A similar procedure is made for the mole of salt (CaSO₄ = 136.14 g/mol)
1.51 g ÷ 136.14 g/mol = 0.011 mol CaSO₄
- The ratio of mole of water to mole of anhydrate is:
0.054 mol water / 0.011 mol CaSO₄ = 0.49
In other words the molecular formula for the hydrate salt is CaSO₄·0.5H₂O
Answer: Honey has a much lower vapor pressure than pure water has. So, pure water evaporates at a much higher rate.
Explanation:
Answer: 90 grams
0.5 molar of glucose means 0.5mole glucose for 1 liter of water. Since we want to made 1L of solution, then the amount of glucose needed is: 0.5mole/l x 1l= = 0.5mole
Glucose molecular weight is 180, then 0,5 mol of glucose is= 0.5mole x 180 grams/mole= 90 grams.
Answer: they giving you some hard question
Explanation:
i dont know know what the answer is do you have any answer options
You can use a separating funnel. The person will go the top and the water to the bottom.