Answer:
1) pure water
2) 0.75 m CaCl2
3) 1.0 m NaCl
4) 0.5 m KBr
5) 1.5 m glucose (C6H12O6)
Explanation:
Boiling point elevation is a colligative property. Coligative properties are properties that depend on the amount of solute present in the system. The boiling point of solvents increase due to the presence of solutes.
The boiling point elevation depends on the number of particles the solute forms in solution and the molality of the solute. The more the number of particles formed by the solute and the greater the molality of the solute, the greater the magnitude of boiling point elevation.
The order of decreasing hoping point elevation is;
1) 0.75 m CaCl2
2) 1.0 m NaCl
3) 0.5 m KBr
4) 1.5 m glucose (C6H12O6)
This theory was created by Nicoulas Copernicus
Answer:
C: The atoms involved in the chemical reaction
Explanation:
In a chemical reaction, when we balance it up, the number of moles or atoms on the left side must equal that on the right hand side. And thus, the mass is found in the atoms involved in such chemical reaction.
Answer:
c. The atoms of one element can be identical to the atoms of another element.
Explanation:
<em>Which of the following is not a statement of Dalton's atomic theory of matter?</em>
<em>a. Elements are made of atoms.</em> TRUE. An atom is the smallest particle of a chemical element that can exist.
<em>b. Atoms of a given element are identical.</em> TRUE. The only slight difference is in the mass of isotopes.
<em>c. The atoms of one element can be identical to the atoms of another element.</em> FALSE. The atoms of different elements are different from one to another.
<em>d. A given compound always has the same number and kinds of atoms. </em>TRUE. This is known as Dalton's law of constant composition.
The closeness of a measurement to its true value is a measure of its accuracy. This term is the degree of which a certain measurement conforms to the correct value or the standard value. It is not the same with the term precision. Precision, on the other hand, is a measure used to characterize the closeness of the data measured.
