The answer is Condensing or condensation.
Answer:
The cis double bond present in unsaturated fatty acids acids results in lower melting point when compared to saturated fatty acids of the same chain length.
Explanation:
Melting point of a fatty acids are affected by the length and degree of unsaturation of the hydrocarbon chain.
At room temperature, saturated fatty acids with hydrocarbon chain lengths between 12-24 are waxy solids whereas unsaturated atty acids of the same chain length are liquids. This is due to the nature of the packing of the fatty acid molecules in the saturated and unsaturated compounds.
In the saturated compounds, the molecules are tightly packed side by side with minimal steric hindrance and maximal van der Waals forces of attraction between molecules. However, in unsaturated fatty acids, the cis double bond introduces a bend or kink in the molecules which then interferes with the tight packing of the molecules and reducing interaction between molecules. Therefore, less energy is required to cause a disorder in the arrangement of unsaturated fatty acids, leading to a lowering of melting point.
Cells are organized into tissues. Tissues carry out specific functions. Groups of tissues can then form organs that also have specific functions to carry out. Lastly groups of organs form organ systems that regulate many functions in a specific part of the body.
Answer:
The solution would need 13.9 g of KCl
Explanation:
0.75 m, means molal concentration
0.75 moles in 1 kg of solvent.
Let's think as an aqueous solution.
250 mL = 250 g, cause water density (1g/mL)
1000 g have 0.75 moles of solute
250 g will have (0.75 . 250)/1000 = 0.1875 moles of KCl
Let's convert that moles in mass (mol . molar mass)
0.1875 m . 74.55 g/m = 13.9 g
