Atomic or hybrid orbital on the central br atom makes up the sigma bond between this br and an outer f atom in bromine trifluoride, brf3 is sp2 hybridization
Trigonal hybridization is another name for sp2 hybridization. It entails combining one's' orbital with two 'p' orbitals of equal energy to create a new hybrid orbital known as sp2. A trigonal symmetry combination of s and p orbitals that is kept at 120
One of the hybrid orbitals formed when one s orbital and two p orbitals are mathematically merged to form three new equivalent orbitals orientated toward the corners of a triangle is sp2 hybridization.
The only feasible molecule geometry for sp2 hybridized center atoms is trigonal planar. When all of the bonds are in place, the shape is trigonal planar as well.
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Answer:
Pro exercise con suffication
Explanation:
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Answer:
Explanation:
The number on the top right of the symbol shows ATOMIC NUMBER , if it is written alone only one digit or number overall .
And if the number is also in bottom left then bottom left number will be ATOMIC NUMBER and top right will be MASS NUMBER
Hope this will help you *-*
Answer:
36.8 L
Explanation:
We'll begin by converting 80 °C to Kelvin temperature. This can be obtained as follow:
T(K) = T(°C) + 273
T(°C) = 80 °C
T(K) = 80 + 273
T(K) = 353 K
Finally, we shall determine the volume occupied by the helium gas. This can be obtained as follow:
Number of mole (n) = 1.27 moles
Temperature (T) = 353 K
Pressure (P) = 1 atm
Gas constant (R) = 0.0821 atm.L/Kmol
Volume (V) =?
PV = nRT
1 × V = 1.27 × 0.0821 × 353
V = 36.8 L
Thus, the volume occupied by the helium gas is 36.8 L
Answer:
1) The bubbles will grow, and more may appear.
2)Can A will make a louder and stronger fizz than can B.
Explanation:
When you squeeze the sides of the bottle you increase the pressure pushing on the bubble, making it compress into a smaller space. This decrease in volume causes the bubble to increase in density. When the bubble increases in density, the bubble will grow and more bubbles will appear. Therefore, Changing the pressure (by squeezing the bottle) changes the volume of the bubbles. The number of bubbles doesn't change, just their size increases.
Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased. Hence the solubility of CO2 gas in can A at 32°C is less than the solubility of CO2 in can B at 8°C. Thus can A will tend to make a louder fizz more than can B.
