You need to check the temperature of food being stored in a temperature-controlled environment every four hours. The process of changing a space's temperature is called temperature control.
Cooking food alone may not be enough to avoid food poisoning, though, if the bacteria in food are allowed to grow to large numbers. When the temperature is between 5°C and 63°C, bacteria can grow. The risk zone is the range between 5°C and 63°C.
Temperature control is a process where the passage of heat energy into or out of a space or substance is adjusted to achieve the desired temperature. This process involves measuring or otherwise detecting changes in the temperature of the space (and all of the objects contained therein) or of the substance.
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a,b,c is your answer light and sound are not considered matter and heat is energy created from matter and electricity is particles moving basically therefore electricity is matter hope this helps
Its 30 kg cause I got 30 kg dude.
Answer:
1) 3.07kgm/s
2) 5.56kgm/s
3) 76.16N
4) 4.33kgm/s
5) 0.57s
6) -8.66J
Explanation:
Given
m = 0.221kg
v = 13.9m/s
θ = 25°
t = 0.073s
1) to get the magnitude of the initial momentum is the racquet ball. We use the formula,
P(i) = mv(i)
P(i) = 0.221 * 13.9
P(i) = 3.07kgm/s
2) Magnitude of the change in momentum of the ball,
P(i,x) = P(i) cos θ
P(i,x) = 3.07 * cos25
P(i,x) = 3.07 * 0.9063
P(i,x) = 2.78
ΔP = 2P(i,x)
ΔP = 2 * 2.78 = 5.56kgm/s
3) magnitude of the average force exerted by the wall,
F(ave) = ΔP/Δt
F(ave) = 5.56/0.073
F(ave) = 76.16N
4) ΔP(z) = mv(f) - mv(i)
ΔP(z) = 0.221*-7.8 - 0.221*11.8
ΔP(z) = -1.72 - 2.61
ΔP(z) = 4.33kgm/s
5) F(ave) = ΔP/Δt
Δt = ΔP/F(ave)
Δt = 4.33 / 76.16
Δt = 0.57s
6) KE(i) = 0.5mv(i)²
KE(f) = 0.5mv(f)²
ΔKE = 0.5m[v(f)² - v(i)²]
ΔKE = 0.5 * 0.221 [(-7.8)² - 11.8²]
ΔKE = 0.1105 ( 60.84 - 139.24 )
ΔKE = 0.1105 * -78.4
ΔKE = -8.66J
