Boiling points are raised by hydrogen bonds because they make different molecules desire to "attach" to one another, which requires more energy to do so. In water, for instance, the hydrogen proton is in a state that resembles ionization because the connections between oxygen and hydrogen, while covalent, are strongly polar. The oxygen also receives a partial negative charge. Therefore, hydrogen bonds are formed when the electro-positive H in one molecule is strongly electrostatically attracted to the electro-negative O in nearby molecules. Despite being weak links, they are powerful enough to significantly alter the liquid's characteristics.
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Essentially, a control variable is what is kept the same throughout the experiment, and it is not of primary concern in the experimental outcome. Any change in a control variable in an experiment would invalidate the correlation of dependent variables (DV) to the independent variable (IV), thus skewing the results.
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Answer:2.47
Explanation:
So, the beaker weighs 1.40N when filled with water, brine of density weighs about 1.7N, you add the density + water. Have a good day!
