Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.
Answer:
See Explanation
Explanation:
What Adi failed to realize is that the oily substance that was obtained from lavender consists of a mixture of substances. It is not only the required fragrance that is present in the extract.
This experiment will not work because those other components in the mixture may be erroneously identified when they show up in the mass spectrum of the extract and may be mistaken for the fragrance in question.
Hence the experiment will not work because; if some kind of separation method is not used to identify other impurities in the oil, many other substances may be mistaken for the actual fragrance.
Answer:
+4
Explanation:
In PbO2, oxygen exhibits an oxidation number of -2 (since it's not a peroxide or superoxide):
Let the oxidation number of Pb be x. Then, for the compound to be neutral, the oxidation numbers of all atoms should add up to zero.
⇒ x + (−2) + (−2) = 0
x = +4
So the oxidation no. of Pb is +4.
I hope this helps.
Answer:
Explanation:
crystallization The crystallization temperature of a brine is the temperature at which a solid phase begins to form, resulting in a mixture of solid particles and solution. These solids may be salt crystals or water crystals (ice). It is the point at which the minimumcrystallization temperature can be realized
