Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
Explanation:
Glucose reacts with oxygen do produce carbon dioxide and water:
Given a daily mass of glucose:
Find moles of glucose:
From stoichiometry of this equation, moles of carbon dioxide can be found by multiplying this amount by 6:
Convert this into mass using the molar mass of carbon dioxide:
This is the mass of carbon dioxide per person per day. Multiply by the population and by the number of days to get the total mass:
Answer:
Wouldn't the Earth's atmosphere be moving too fast that it eventually breaks out?
Explanation:
Do NOT trust me.
Answer:
8.96 L
Explanation:
At STP, 1 mole = 22.4 L
0.400 mole * (22.4 L. /1 mole of gas) = 8.96 L
Some of the NH₄+ will combine with the OH- and shift the equilibrium backwards and from NH₄OH to balance the change produced by addition of NH₄+ ions.
