Answer:
Temperature is one of the major factors that affects the rate of change of the liquid colour, this is because ; like when if you freeze hot water the ice formed will be clear transparent, while on the other hand, if we freeze cold water it would be foggy inside the ice. This change occurs because of the temperature difference of the cold and hot water.
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Hydrogen peroxide breaks down into water and oxygen.
2H₂O₂ → 2H₂O + O₂
The yeast present contains an enzyme called catalase which catalyses the reaction.
More the amount of the catalyst added, faster will be the decomposition of the hydrogen peroxide.
Thus if we added more than 5 mL of yeast solution to the 2H₂O₂, the breakdown would occur faster. Thus the bubbles and the accompanying fizz would be much more.
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The littoral zone of a lake is the area closest to the shore. It has very little biological activity but includes a lot of oxygen. The water in the lake's littoral zone is freshwater, free of living organisms such as plants and fish.
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Fun FACT : An apple, potato, and onion all taste the same if you eat them with your nose plugged
