Answers:
See below
Step-by-step explanation:
1. Most food energy
(a) Pringles
Heat from Pringles + heat absorbed by water = 0
m₁ΔH + m₂CΔT = 0
1.984ΔH + 100 × 4.184 × 18 = 0
1.984ΔH + 7530 = 0
ΔH = -7530/1.984 = -3800 J/g
(b) Cheetos
0.884ΔH + 418.4 × 13 = 0
ΔH = -5400/0.884 = -6200 J/g
Cheetos give you more food energy per gram.
(c) Snickers
Food energy = 215 Cal/28 g × 4184 J/1 Cal = 32 000 J/g
The food energy from Cheetos is much less than that from a Snickers bar
2. Experimental uncertainty
The experimental values are almost certainly too low.
Your burning food is heating up the air around it, so much of the heat of combustion is lost to the atmosphere.
3. Percent efficiency
Experimental food energy = 3800 J/g
Actual food energy = 150 Cal/28 g × 4184 J/1 Cal = 22 000 J/g
% Efficiency = Experimental value/Actual value × 100 %
= 3800/22 000 × 100 %
= 17 %
Answer:
For example water is a covalent compound which is formed by the covalent bonding between hydrogen and oxygen atom.
Explanation:
2, because they are all a form of water.. but just in different states of matter depending on their form
Answer:
B) The theoretical yield is the amount of product that can be made based on the ... C) The limiting reactant is completely consumed in a chemical reaction. D) The actual yield is the amount of product actually produced by a chemical reaction. ... NH3 + 5 O2 → 4 NO + 6 H2O, if 3.00 mol NH3 were made to react with excess of.
Explanation:
MORE POWER
Answer: light and heat
Explanation:Our sun is the source of all life on Earth, and solar energy is useful to us in many different ways. The sun creates two main types of energy - light and heat - that we can harness for many activities ranging from photosynthesis in plants to creating electricity with photovoltaic (PV) cells to heating water and food.
