An electron is found whizzing around the nucleus, so in subatomic particles.
Answer: Option (B) is the correct answer.
Explanation:
When a fatty acid contains high number of double bonds then its unsaturation will also be high and hence, it will consume greater number of equivalents of hydrogen.
In corn oil, there are no unsaturated sites are present.
In olive oil, there is one unsaturated site with majority of oleic acid. In olive oil, there are more than 70% of total unsaturated oils.
In lard oil, there are around 60% of unsaturated oils.
In herring oil, there are highest number of saturated fatty acids and lowest polyunsaturated acids.
Thus, we can conclude that out of the given options, olive oils would consume the greatest number of equivalents of hydrogen when subject to catalytic hydrogenation.
Answer:
is the oxidizing agent
Explanation:
An oxidizing agent is an element in a reaction that accepts the electrons of another element. It is typically hydrogen, oxide, or any halogen. In this case, it is oxygen. The answer is 02.
A) a column
example: earth alkaline metals
Answer:
C. The reaction can be broken down and performed in steps
Explanation:
Hess's Law of Constant Heat Summation states that irrespective of the number of steps followed in a reaction, the total enthalpy change for the reaction is the sum of all enthalpy changes corresponding to all the steps in the overall reaction. The implication of this law is that the change of enthalpy in a chemical reaction is independent of the pathway between the initial and final states of the system.
To obtain MgO safely without exposing magnesium to flame, the reaction sequence shown in the image attached may be carried out. Since the enthalpy of the overall reaction is independent of the pathway between the initial and final states of the system, the sum of the enthalpy of each step yields the enthalpy of formation of MgO.