Question: Liquids will boil at a higher temperature when they are at a lower elevation true or false ?
Answer: True
Explanation:
1) refine the specimen into fine powder 2) place the smallest amount you can see in the capillary tube 3) set the voltage to increase exponentially to 200 below the predicted temperature, then adjust so that the temperature rises to 20 per minute 4) report the temperature at which the liquid first appears and the temperature at which the last crystal disappears.
Glucose is the major example of monosacchrides
succrose is an example of disaccharide
and both starch and cellulose are examples of polysaccharides
hope that helps :)
Answer: B. Tornado
Explanation: <u>A tornado is a violent rotating column of air extending from a thunderstorm to the ground. The most violent tornadoes are capable of tremendous destruction with wind speeds of up to 300 mph. They can destroy large buildings, uproot trees and hurl vehicles hundreds of yards. They can also drive straw into trees.</u>
Answer:
ethyl ethanoate and water
Explanation:
At the point when one fluid doesn't blend in with another yet glides on top of it, an isolating pipe can be utilized to isolate the two fluids. Oil glides on water. This combination can be isolated utilizing an isolating channel as demonstrated on the following page.
Ethyl liquor and water are two miscible fluids.
Refining is a cycle that can be utilized to isolate an unadulterated fluid from a combination of fluids. An isolating channel can be utilized to isolate the parts of the combination of immiscible fluids.
The answer is ethyl ethanoate and water. Hope this helps you!
