Answer D; if you spray perfume into a corner, it will eventually diffuse, but initially it has a higher concentration than all other corners of that room.
According to Pauli's exclusion principle, the energy levels of the subshells should be arranged in an increasing manner. The energy of each subshell can be computed. In the sequence, the given subshells are arranged in a correct order. 30p allows 6 electrons at maximum so this configuration is considered as ground state
Answer:
HNO₃ (aq) —> H⁺ (aq) + NO₃¯ (aq)
Explanation:
From the question given above
HNO₃ + H₂O —> ?
Nitric acid, HNO₃ reacts with water, H₂O to form aqueous solution of nitric acid as illustrated below:
HNO₃ + H₂O —> HNO₃ (aq)
Nitric acid is a strong acid and, so will ionised completely when dissolved in water. This is illustrated below:
HNO₃ (aq) —> H⁺ (aq) + NO₃¯ (aq)
Answer:
0.075
Explanation:
First obtain the mean of the measurement;
Mean = 10.15 + 9.95 + 9.99 + 10.02/4 = 10.03
Then obtain d^2= (mean-score)^2 for each score;
(10.15-10.03)^2 = 0.0144
(9.95-10.03)^2 = 0.0064
(9.99-10.03)^2 = 0.0016
(10.02-10.03)^2= 0.0001
∑d^2= 0.0144 + 0.0064 + 0.0016 + 0.0001
∑d^2= 0.0225
Variance = ∑d^2/N = 0.0225/4 = 0.005625
Standard deviation= √0.005625
Standard deviation= 0.075
Shred red cabbage ~ (3/4 of a very small head)
Put the cabbage pieces in a small container ~ ( you can use a Pyrex-4-cup measure, a bowl or even a plastic zipper bag)
Cover the cabbage with very hot water. Let it sleep until the water has cooled. (somewhere between lukewarm and room-temperature)
The purple liquid you've made is your indicator.
Pour it into a container and compost the cabbage.
Now look for substances that may be acids or bases.
Liquids are good, like fruits.
You can also use solids around for baking are good too. (such as baking soda, salt, sugar, cream of tartar...)
Get containers for mixing (such as tea cups, because they are small, shallow and white inside)
Pour the indicator into the tea cups and add an acid or base.
Lemon juice, rice wine vinegar, and apple cider vinegar, turn the cabbage-water indicator into a pink.
Orange juice or fresh oranges (same thing) turn the cabbage-water indicator into an orangish-pinkish color.
Baking soda turns the cabbage-water indicator blue.
Milk (non-fat) turns the cabbage-water indicator turn opaque and milky, yet purple.
An egg white (which won't get into the solution immediately until after a lot of stirring) turns the cabbage-water indicator blue.
Hint:
Bases mostly turn the indicator towards blue-ish colors such as purple, light blue, dark blue, opaque blue...
Acids mostly turn the indicator towards pink-ish colours such as orange-ish pink, floral pink...
(You'll have to keep on testing the cabbage-water indicator in after a day or two to see if the indicator quality persists or degrades.
