Answer:
Yes
Explanation:
A supercritical fluid has good properties for both liquid and as for extraction properties, the advantages then include:
- The fact that it has a lower viscosity than liquid CO2 allowing it to move through and around coffee beans more thoroughly with creating back pressure
- Its density is comparable to that of liquid CO2 meaning there is much CO2 per litre as there is liquid form making it more efficient
- It has a higher diffusivity than liquid CO2 which aids with penetration of the coffee beans on a molecular level
This experiment would not work with tea leaves because they also contain caffeine
Object one is 5.2 g/cm3
object two is 3.46g/ml
Answer:
We also need the nitrogen intake
Explanation:
The nitrogen balance is the difference between the nitrogen intake and nitrogen excreted. If this calculation is positive, the body grow; if it is negative, the body is decreased.
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