<span>Amino acids which are known to be linked by peptide bonds they form polypeptide chains.
Proteins are linear polymers are formed by way of linking an a-carboxy group of one amino acid to a-amino of different amino acids which have peptide bond. The formation which results from two amino acids which result in a loss of a water molecule. The best process of the reaction is hydrolysis.</span>
The answer is B. Molecules move more quickly as temperature increases.
When Allmond molecular motion stops, that is considered absolute zero. That does not mean that it cannot get colder, disapproving A.
C is just wrong.
D says when molecular motion stops the temperature STARTS to decrease, it was decreasing before it got there.
