Answer:
hey love! what is the question??
It's cells become larger in numbers.
<u>Answer:</u> The freezing point of solution is 2.6°C
<u>Explanation:</u>
To calculate the depression in freezing point, we use the equation:
Or,
where,
= 
Freezing point of pure solution = 5.5°C
i = Vant hoff factor = 1 (For non-electrolytes)
= molal freezing point depression constant = 5.12 K/m = 5.12 °C/m
= Given mass of solute (anthracene) = 7.99 g
= Molar mass of solute (anthracene) = 178.23 g/mol
= Mass of solvent (benzene) = 79 g
Putting values in above equation, we get:
Hence, the freezing point of solution is 2.6°C
0.0102 moles Na₂CO₃ = 1.08g of Na₂CO₃ is necessary to reach stoichiometric quantities with cacl2.
<h3>Explanation:</h3>
Based on the reaction
CaCl₂ + Na₂CO₃ → 2NaCl + CaCO₃
1 mole of CaCl₂ reacts per mole of Na₂CO₃
we have to calculate how many moles of CaCl2•2H2O are present in 1.50 g
- We must calculate the moles of CaCl2•2H2O using its molar mass (147.0146g/mol) in order to answer this issue.
- These moles, which are equal to moles of CaCl2 and moles of Na2CO3, are required to obtain stoichiometric amounts.
- Then, we must use the molar mass of Na2CO3 (105.99g/mol) to determine the mass:
<h3>
Moles CaCl₂.2H₂O:</h3>
1.50g * (1mol / 147.0146g) = 0.0102 moles CaCl₂.2H₂O = 0.0102moles CaCl₂
Moles Na₂CO₃:
0.0102 moles Na₂CO₃
Mass Na₂CO₃:
0.0102 moles * (105.99g / mol) = 1.08g of Na₂CO₃ are present
Therefore, we can conclude that 0.0102 moles Na₂CO₃ is necessary.to reach stoichiometric quantities with cacl2.
To learn more about stoichiometric quantities visit:
<h3>
brainly.com/question/28174111</h3>
#SPJ4
The answers would be:
In a solution, the solvent is present in a greater amount.
In a solutions, the solute dissolves in a solvent.
In general, these are the best answers. The solute is what is being dissolved and the solvent is what dissolves. A solvent comes in greater amounts in a solution and it is the dissolving agent.
For example, sugar and water.
To make a sugar water solution, you will need to dissolve sugar in water. Sugar is the solute in this case because it is what is being dissolved. The water is the solvent, because it dissolves the sugar.
If you had more sugar than water, then you cannot make a solution.
