Why is citric acid added to food?
2 answers:
Answer: Option (b) is the correct answer.
Explanation:
Chemical formula of citric acid is .
It is acidic in nature and therefore, it is used to add tartness or sour flavor to the food like jams, jellies, candies etc.
It is also used as a preservative and thus it helps to preserve various food items for a longer period of time.
You might be interested in
Answer:
Molecular solids and covalent network solids are two types of solid compounds. The key difference between molecular solid and covalent network solid is that <em>molecular solid forms due to the action of Van der Waal forces </em>where as <em>covalent network solid forms due to the action of covalent chemical bonds.</em>
hope this helps
