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HACTEHA [7]
3 years ago
5

Name the acid which are not sour in taste​

Chemistry
2 answers:
emmainna [20.7K]3 years ago
8 0
Sodas, like coke have carbonic acid in them but don't have a sour taste because they are weak acids
Paul [167]3 years ago
7 0
All acids are sour in taste.
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Convert 0.0078 gallons to centiliters (1 gallons =3.785L)
Leokris [45]

Answer:

2.95 centiliters

Explanation:

5 0
3 years ago
At STP, adding salt to a 200 mL sample of water produces a saturated 1.7 M solution. How many grams of salt (NaCl) must be added
Illusion [34]

Answer:

m_{NaCl}=19.9gNaCl

Explanation:

Hello!

In this case, since the formula for the calculation of molarity is:

M=\frac{n}{V}

Whereas we can compute the moles of the solute as shown below, making sure the volume is in liters:

n=M*V

Thus, by plugging in we obtain:

n=0.200L*1.70mol/L=0.170molNaCl

Next, since the molar mass of NaCl is 58.44 g/mol, we obtain the following mass:

m_{NaCl}=0.170molNaCl*\frac{58.44gNaCl}{1molNaCl}\\\\m_{NaCl}=19.9gNaCl

Best regards!

3 0
3 years ago
An experiment was conducted in order to determine the enthalpy change that occurs when 1.0 mole of ice at 0 degrees Celsius melt
Mashutka [201]

Answer: 1

Explanation:

6 0
3 years ago
A block of aluminum occupies a volume of 15.0 mL and weighs 40.5 g. What is its density ?
wariber [46]

Answer:

<h2>2.7 g/mL</h2>

Explanation:

The density of a substance can be found by using the formula

density =  \frac{mass}{volume} \\

From the question we have

density =  \frac{40.5}{15}  = 2.7 \\

We have the final answer as

<h3>2.7 g/mL</h3>

Hope this helps you

5 0
3 years ago
Almost done somebody please help me
s344n2d4d5 [400]

The correct answer is A. It is uniform in composition and the parts that make up the mixture can be separated from one another through physical means.

Explanation:

In a homogeneous mixture, components are completely integrated, which means the final substance is uniform and the parts that compose it are not separated. This occurs in milk because this integrates uniformly water, fat, among others, and these elements cannot be observed separately.

Moreover, in mixtures, components can be separated through physical means; for example by heating the substances. This applies to milk because if it is heated water evaporates, and therefore can be separated.

6 0
4 years ago
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