Characteristics of acid
-It tastes sour
-It reacts with metals and carbonates
-It turns blue litmus paper red
Characteristics of base
-It tastes bitter
-It feels slippery
-It turns red litmus paper blue.
Chloroacetic acid <em>is stronger. </em>
<em>This is because it contains (more electronegative) chlorine atoms in place of (less electronegative) hydrogen atoms.</em>
The Boiling Point of 2-methylpropane is approximately -11.7 °C, while, Boiling Point of <span>2-iodo-2-methylpropane is approximately 100 </span>°C.
As both compounds are Non-polar in nature, So there will be no dipole-dipole interactions between the molecules of said compounds.
The Interactions found in these compounds are London Dispersion Forces.
And among several factors at which London Dispersion Forces depends, one is the size of molecule.
Size of Molecule:
There is direct relation between size of molecule and London Dispersion forces. So, 2-iodo-2-methylpropane containing large atom (i.e. Iodine) experience greater interactions. So, due to greater interactions 2-iodo-2-methylpropane need more energy to separate from its partner molecules, Hence, high temperature is required to boil them.
<span>My hypothesis is the the cell, having a higher osmolarity than the solution of of nacl in the beaker, will have an osmosis reaction releasing into the solution of nacl. This will continue until both cell and solution reach a balance.</span>
True because certain fabric will catch on fire
