Answer:
6.564×10¹⁶ fg.
Explanation:
The following data were obtained from the question:
Mass of beaker = 76.9 g
Mass of beaker + salt = 142.54 g
Mass of salt in fg =?
Next, we shall determine the mass of the salt in grams (g). This can be obtained as follow:
Mass of beaker = 76.9 g
Mass of beaker + salt = 142.54 g
Mass of salt =?
Mass of salt = (Mass of beaker + salt) – (Mass of beaker)
Mass of salt = 142.54 – 76.9
Mass of salt = 65.64 g
Finally, we shall convert 65.64 g to femtograms (fg) as illustrated below:
Recall:
1 g = 1×10¹⁵ fg
Therefore,
65.64 g = 65.64 g × 1×10¹⁵ fg / 1g
65.64 g = 6.564×10¹⁶ fg
Therefore, the mass of the salt is 6.564×10¹⁶ fg.
Answer:
See explanation.
Explanation:
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In this case, since we know the heat of reaction per gram of reactant and we should know the total energy of reaction, but it is not there, we are going to assume it is 1200 J as usual in these problems, so you can change it to whatever your given heat is.
In such a way, we set up the math as shown below:
Which results:
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Answer is C – Unsaturated fat.
Fats are large molecules basically made from a combination of glycerol and three chains of fatty acids. Usually fats consist of C, H and O. According to the C – C bond, there are two types of fats as saturated fats and unsaturated fats. Saturated fats have only C – C single bonds and all C atoms are sp³ hybridized atoms. But in unsaturated fats other than C – C single bonds there are C – C double bonds.
Hence, both sp³ and sp² hybridized C atoms can be seen.
Answer:
The use of pomace for animal feed might be chosen if minimizing production costs is desired
Explanation:
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