Answer:
Yes
Explanation:
A supercritical fluid has good properties for both liquid and as for extraction properties, the advantages then include:
- The fact that it has a lower viscosity than liquid CO2 allowing it to move through and around coffee beans more thoroughly with creating back pressure
- Its density is comparable to that of liquid CO2 meaning there is much CO2 per litre as there is liquid form making it more efficient
- It has a higher diffusivity than liquid CO2 which aids with penetration of the coffee beans on a molecular level
This experiment would not work with tea leaves because they also contain caffeine
Answer:Referring to the fact that a neuron either fires completely or does not fire at all.
Explanation:
Answer:
1. Hydrogen
Explanation:
These planets contain liquid hydrogen in their interior, while the earth has liquid iron in it.
When liquid hydrogen is in tremendous pressure enviroments, the electrons that make up each atom of this element end up "jumping" to other atoms. These "jumps" allow liquid hydrogen to behave like a metal.
In addition, with the constant energy released by the nucleus of planets like Jupiter and Saturn, as well as their rotations, the liquid hydrogen receives induction of currents, giving rise to extremely powerful magnetic fields.
Answer:
Coefficient of
is more than 4
Explanation:
Oxidation: 
- Balance charge:
......(1)
Reduction: 
- Balance Cr:

- Balance O and H in acidic medium:

- Balance charge:
.......(2)
gives balanced equation:

So coefficient of
is more than 4
Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.
<h3>What Arrhenius acids?</h3>
A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.
Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.
Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.
To learn more about Arrhenius acids from the given link:
brainly.com/question/22095536
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