Number 1: I think it’s because the air inside of them expands with heat, so you could graph the expansion rate for all of them really
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The difference between ergosterol and cholesterol is much more obvious in their interactions with POPC and DOPC. Whereas cholesterol induces a strong condensing effect that thickens both POPC and DOPC bilayers, ergosterol shows no condensing effect in POPC and DOPC at all.
Answer:
I think the first option is the answer
Answer:

Explanation:
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In this case, for this neutralization reaction, it is possible to realize that one the neutralization products is water (pH=7) and the other one is the salt coming up from the cation of the NaOH and the anion of the HI:

Moreover, since the solubility of NaI is large in water, we infer it remains aqueous whereas the water is maintained as liquid:

Which is also balanced as the number of atoms of all the elements is the same at both sides.
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