I am guessing that your solutions of HCl and of NaOH have approximately the same concentrations. Then the equivalence point will occur at pH 7 near 25 mL NaOH.
The steps are already in the correct order.
1. Record the pH when you have added 0 mL of NaOH to your beaker containing 25 mL of HCl and 25 mL of deionized water.
2. Record the pH of your partially neutralized HCl solution when you have added 5.00 mL of NaOH from the buret.
3. Record the pH of your partially neutralized HCl solution when you have added 10.00 mL, 15.00 mL and 20.00 mL of NaOH.
4. Record the NaOH of your partially neutralized HCl solution when you have added 21.00 mL, 22.00 mL, 23.00 mL and 24.00 mL of NaOH.
5. Add NaOH one drop at a time until you reach a pH of 7.00, then record the volume of NaOH added from the buret ( at about 25 mL).
6. Record the pH of your basic HCl-NaOH solution when you have added 26.00 mL, 27.00 mL, 28.00 mL, 29.00 mL and 30.00 mL of NaOH.
7. Record the pH of your basic HCl-NaOH solution when you have added 35.00 mL, 40.00 mL, 45.00 mL and 50.00 mL of NaOH from your 50mL buret.
The cloud with those characteristics is #1
Answer:
A
Explanation:
this should be obvious if you read it haha
the answer is in the picture
Answer:
1,Iodine solution is used to test leaves for the presence of starch. ...
2.After a few minutes, the parts of the leaf that contain starch turn the iodine from brown to blue/black.
3.The leaf on the left is a variegated leaf
Explanation:
