A. One substance must dissolve in another
Rotation during thawing is necessary to ensure that your food reaches the right temperature in a secure and efficient manner. This prevents the ice from becoming stuck under some of the food. By rotating it, you can reveal any trapped, covered, or chunked ice.
<h3>What do you mean by Microwave oven?</h3>
- A microwave oven, often known as a microwave, is an electric oven that uses electromagnetic radiation with a microwave frequency range to cook and heat food.
- As a result, the food is heated via a process known as dielectric heating, which causes the polar molecules there to rotate and produce heat energy.
- Because excitation is rather homogenous in the exterior 25–38 mm (1–1.5 inches) of a homogeneous, high water content food item, microwave ovens heat food fast and effectively.
<h3>What are the uses of a microwave oven?</h3>
- A microwave oven, sometimes known as an electronic oven, is a device that uses microwaves, which are high-frequency electromagnetic waves, to cook food.
- A microwave oven is a compact, box-shaped oven that increases food's temperature by exposing it to an electromagnetic field with a high frequency.
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<em>The term that describes a gap in the geologic record that occurs when sedimentary rocks cover an eroded surface is called</em> <em>unconformity.</em>
<em>Glad to help ya!! ;)</em>
By the law of momentum conservation:-
=>m¹u¹ + m²u² = m1v1 + m²v² {let East is +ve}
=>u¹ + u² = v¹ + v² {as m1=m2}
=>3.5 - 2.75 = v1-1.5
<span>
=>v¹ = 2.25 m/s (East) </span>
