Delta T= T final - T initial
Tfinal= -101.1 °C
Tinitial= -0.5 °C
•Delta T = -101.1°C - (-0.5°C)
=100.6°C
Kelvin= °C + 273
= -100.6 + 273
= 172.4 Kelvin
Answer: limiting reactant controls the amount of product formed in a chemical reaction.
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Answer:
b. double bonds, triple bonds, carbon atoms,and hydrogen atoms.
Explanation:
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C. Developing effective methods of food preservation
Explanation:
The development of effective methods of food preservation is a much more smaller and manageable problem that contributes to the complex problem.
The percentage of food rotting is not as a result of lack of an effective preservation technique as highlighted in the passage. It is due to the long distances of agricultural area from where the farms are located.
- To cut the loss, efficient and rapid transportation techniques needs to be put in place to carry the fruits and vegetables to the area where they are needed.
- This is the most complex problem that if solved can peg back food rot.
- Additional measures should be put in place to preserve the food.
Other options does not address the subject matter
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Preservation brainly.com/question/4853419
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