Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )
Answer:
They repel from each other
Explanation:
You multiply force times friction
Answer:
1.) Micrometres screw gauge
2.) Tape rule.
Explanation:
Given that the diameter and the length of a thin wire, approximately 1m in length, are measured as accurately as possible.
what are the best instruments to use ?
To measure the diameter of a thin wire, the best instrument to use is known as micrometres screw gauge.
And to measure the length of a thin wire up to 1 m, the measuring device can be tape rule or long metre rule.
