Answer:
amount, pH value.
Explanation:
The buffer range is the pH range in which the buffer performs optimally, i.e., neutralizes even when a strong acid or base is introduced to it and resists any major change in its pH value.
The buffer capacity is the amount of acid or base that can be added before the pH of the buffer solution changes significantly.
Thus, the final statement becomes,
Buffer capacity is the amount of acid or base a buffer can handle before pushing the pH value outside of the buffer range.
Answer:
It is a eukaryotic cell because prokaryotes don't have a nucleus, rather, they have a nucleoid.
Answer:
Energy
Explanation:
A sugar group would be used for carbohydrates or nucleic acids. An adenosine group would be used in ATP formation if I recall correct. And disaccharides are just two monosaccharides linked together, so that would also be for carbohydrates. Therefore, energy is the answer.
