I'm pretty sure it's they have the same properties, because they don't have different masses, they don't both have missing nuclei, and they don't hav a different # of protons. Can't recall much else about the two, but I distinctly remember that
<span>According to its definition, the answer is: The characteristics that best describe the tail of a phospholipid molecule are </span><span>a. neutral charge, nonpolar, and hydrophobic</span>
I don’t really know but Yk how they are categorized by color try checking the atomic levels or some around that hope I was some type of help
Answer:
b. mercury
Explanation:
Fishes and some other sea foods are are known to concentrate mercury in their bodies. Consumption of these products gradually accumulate mercury in the body over time.
More specifically, fishes like swordfish, king mackerel and shark are known to concentrate higher amount of mercury than other species of fishes. Hence, limiting their consumption will protect humans from mercury poisoning.
The correct option is b.
