Answer:
Yes
Explanation:
Sulfur in its pure do not have any taste and odor but many foods rich in sulfur can have a distinct odor and taste. The foods contains sulfur in very small amounts but some of the foods which are known for rich in sulfur are onion, garlic, egg, flex seeds, walnuts, meat, red bell pepper, cheese, green vegetables etc.
The foods rich in sulfur helps in fighting skin acne and fights skin infection which makes our skin brighter because of this property of sulfur it is used in skin antiseptic creme and medicines.
The intake of the excess sulfur can cause burning sensation, diarrhea, tonsils and even can cause brain damage if taken in too excess and death of the brain cells. So, the sulfur is good for health and is a remedy for our skin if taken by the natural source of food in a healthy amount.
Answer:
5
Explanation:
Given parameters:
Hydrogen ion concentration = 0.00001M
Unknown:
pH of the solution =?
Solution:
The pH is used to estimate the degree of acidity or alkalinity of a solution. To solve for pH of any solution, we use the expression below;
pH = -log [H⁺]
[H⁺] is the hydrogen ion concentration
pH = -log (1 x 10⁻⁵)
pH = -(-5) = 5
Answer:
Correct answer is A.
Explanation:
Frequency is the number of oscillations that a wave have per unit time. Since time is measured in seconds, the wave with the highest frequency must register the highest number of oscillation per second. Hence, correct answer is A.
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Photosynthesis is the process by which plants use sunlight, water, and carbon dioxide to create oxygen and energy in the form of sugar.
