Answer:
n= | Shell | Maximum Number of Electrons
1 | 1st Shell | 2
2 | 2nd Shell | 8
3 | 3rd Shell | 18
4 | 4th Shell | 32
Explanation: cause :)
<u>Answer:</u> The initial pH of the HCl solution is 3
<u>Explanation:</u>
To calculate the concentration of acid, we use the equation given by neutralization reaction:
where,
are the n-factor, molarity and volume of acid which is HCl
are the n-factor, molarity and volume of base which is NaOH.
We are given:
Putting values in above equation, we get:
1 mole of HCl produces 1 mole of 
ions and 1 mole of 
ions
To calculate the pH of the solution, we use the equation:
![pH=-\log[H^+]](https://tex.z-dn.net/?f=pH%3D-%5Clog%5BH%5E%2B%5D)
We are given:
![[H^+]=0.001M](https://tex.z-dn.net/?f=%5BH%5E%2B%5D%3D0.001M)
Putting values in above equation, we get:
Hence, the initial pH of the HCl solution is 3
The recipe for an omelet are:
<u>Ingredients</u>
- 1 Egg
- Salt and pepper ( 1 tablespoon )
- Butter ( 1 tablespoon )
<u>Recipe:</u>
- Turn on the heat and place a pan on it.
- Add butter to the pan.
- Crack the egg and whisk it properly.
- Add the whisked omelet onto the pan and stir.
- Add salt and pepper.
<h3>How to illustrate the information?</h3>
When we turn on the heat and place the pan, a heat transfer takes place and heat transfers from one body to another.
When we add butter to the pan, then the temperature of the pan was more than that of the butter.
Since the melting point of butter was less than the temperature of the pan, the the melting of butter takes place.
When we add the egg, the evaporation of the liquid present in the egg yolk and the egg white takes place.
These are the chemical reactions depicted.
Learn more about recipe on:
brainly.com/question/21913357
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Answer:
I think it's nitrogen I'm not really sure..
