1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
katen-ka-za [31]
3 years ago
13

In the following equation,

Chemistry
1 answer:
Nina [5.8K]3 years ago
3 0
It is C It is C It is C
You might be interested in
When sodium is excited in a flame, two ultraviolet spectral lines at (wave length symbol)=372.1 nm and (wave length symbol)=376.
uranmaximum [27]
<span>Higher energy = shorter wavelength
Frequency is one cycle over an amount of time (seconds)
So higher frequency = higher energy = shorter wavelength</span>
5 0
3 years ago
Read 2 more answers
How many total electrons can be contained in the 4d sublevel? <br> 2<br> 6<br> 10<br> 14
qaws [65]
<span>The s sublevel has just one orbital, so can contain 2 electrons max. The p sublevel has 3 orbitals, so can contain 6 electrons max. The d sublevel has 5 orbitals, so can contain 10 electrons max. And the 4 sublevel has 7 orbitals, so can contain 14 electrons max.
So, having this in mind, 10 electrons in total can be contained in the 4d sublevel.
</span>
5 0
3 years ago
Read 2 more answers
Is cobalt 60 more dangerous than bananas ( potassium 40) and why ?
maxonik [38]

Answer:

To the best of my knowledge, it is because of the amount of gamma rays is given off.

Explanation:

While both are isotopes, Potassium 40 gives off fewer gamma rays compared to Cobalt 60. Potassium 40 isn't really harmful to humans, but Cobalt 60 (I believe) is used in chemotherapy.

7 0
3 years ago
To what temperature should soup that contains cooked beef be reheated for hot-holding?
nirvana33 [79]

The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.

Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.

TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.

Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.

To know more about temperature

brainly.com/question/24264586

#SPJ4

8 0
2 years ago
How many electron dots should As have?
Effectus [21]

Answer:

5

Explanation:

8 0
3 years ago
Other questions:
  • How to find valence electrons?
    9·2 answers
  • What is the freezing point of a solution of 0.500 mol of sucros in 500.0 mL of water?
    13·1 answer
  • Analyze: What do the elements in each column of the periodic table have in common?
    6·1 answer
  • The point on a magnet Where magnet effect is strongest is called ​
    15·1 answer
  • Which type of atom has the strongest attraction for electrons in bond formation? barium (Ba) chlorine (Cl) iodine (I) strontium
    14·2 answers
  • The smallest particle of an element that retains the chemical identity of that element is a/an
    8·1 answer
  • The partial pressure of cartbon dioxide in the atmgsphere is 0239 toer Caiculate the partial pressure in mm He and atm Rpund eac
    7·1 answer
  • What is the ratio of hydrogen(H) to oxygen(O) in hydrogen peroxide(H2O2)?
    13·1 answer
  • PLEASE HELP ASAP
    9·1 answer
  • Does the statement describe a scientific law?
    7·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!