Answer:
14175 j heat released.
Explanation:
Given data:
Mass of aluminium = 350.0 g
Initial temperature = 70.0°C
Final temperature = 25.0°C
Specific heat capacity of Aluminium = 0.9 j/g.°C
Heat changed = ?
Solution:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
Heat change:
ΔT = Final temperature - initial temperature
ΔT = 25.0°C - 70°C
ΔT = -45°C
Q = m.c. ΔT
Q = 350 g × 0.9 j/g.°C × -45°C
Q = -14175 j
Answer:
Flammability is a material’s ability to burn in the presence of <u><em>oxygen.</em></u>
Explanation:
Flammability can be described as the ability of a substance to get ignited. Flammability will lead to fire or combustion. Some substances are highly flammable like Benzene. Other tend to be just flammable. And there are also compounds which will nor be flammable at all as they won't react with oxygen. Examples of these substances include helium, steel or glass.
The flammability of a substance shall be considered a very important aspect when storing or transporting a substance.
Answer:
Explanation:
1)<u> Convert the distance, 13.1 km to miles</u>
1 = 1 mi / 1.61 km
- 13.1 km [ 1 mi / 1.61 km ] = 8.1336 mi
2)<u> Use 6.2 mi/h as a converstion factor between distance and time</u>
- 8.1366 mi × 1 / [6.2 mi/h] = 1.3124 h
3) <u>Convert 1.3124 h to minutes</u>
- 1.3124 h × [ 60 min/h] = 78.7 min
Rounding to the nearest minutes (two significant figures):
Answer:
We take 20.0 mL of the 1.0 M fruit drink solution and then add 80.0 mL of water to make 100 mL of a 0.2 M fruit drink solution.
Explanation:
- Using the rule that: the no. of millimoles of a solution before dilution is equal to the no. of millimoles of the solution after the dilution.
<em>(MV) before dilution = (MV) after dilution.</em>
M before dilution = 1.0 M, V before dilution = ??? mL.
M after dilution = 0.2 M, V after dilution = 100 mL.
<em>∴ V before dilution = (MV) after dilution / M before dilution </em>= (0.2 M)(100 mL) / (1.0 M) = <em>20.0 mL.</em>
<em>So, we take 20.0 mL of the 1.0 M fruit drink solution and then add 80.0 mL of water to make 100 mL of a 0.2 M fruit drink solution.</em>
Answer:
I would say that a sauce is a mixture, only because everything that makes up a sauce is all mixed together and turned into one thing, it isn't all separate.
