Answer:
The answer to your question is the letter C) 5648 kJ/mol
Explanation:
Data
C₁₂H₂₂O₁₁ + 12 O₂ ⇒ 12 CO₂ + 11 H₂O
H° C₁₂H₂₂O₁₁ = -2221.8 kJ/mol
H° O₂ = 0 kJ / mol
H° CO₂ = -393.5 kJ/mol
H° H₂O = -285.8 kJ/mol
Formula
ΔH° = ∑H° products - ∑H° reactants
Substitution
ΔH° = 12(-393.5) + 11(-285.8) - (-2221.8) - (0)
ΔH° = -4722 - 3143.8 + 2221.8
Result
ΔH° = -5644 kJ/mol
Red cabbage contains a water-soluble pigment called anthocyanin<span> that changes color when it is mixed with an acid or a base. The pigment turns red in acidic environments with a pH less than 7 and the pigment turns bluish-green in alkaline (basic) environments with a pH greater than 7.</span>
A carbonate because the oxygen neutralizes the reactive coding of the calcium in its original form.
Answer:
ΔH = -20kJ
Explanation:
The enthalpy of formation of a compound is defined as the change of enthalpy during the formation of 1 mole of the substance from its constituent elements. For H₂S(g) the reaction that describes this process is:
H₂(g) + S(g) → H₂S(g)
Using Hess's law, it is possible to sum the enthalpies of several reactions to obtain the change in enthalpy of a particular reaction thus:
<em>(1) </em>H₂S(g) + ³/₂O₂(g) → SO₂(g) + H₂O(g) ΔH = -519 kJ
<em>(2) </em>H₂(g) + ¹/₂O₂(g) → H₂O(g) ΔH = -242 kJ
<em>(3) </em>S(g) + O₂(g) → SO₂(g) ΔH = -297 kJ
The sum of -(1) + (2) + (3) gives:
<em>-(1) </em>SO₂(g) + H₂O(g) → H₂S(g) + ³/₂O₂(g) ΔH = +519 kJ
<em>(2) </em>H₂(g) + ¹/₂O₂(g) → H₂O(g) ΔH = -242 kJ
<em>(3) </em>S(g) + O₂(g) → SO₂(g) ΔH = -297 kJ
<em>-(1) + (2) + (3): </em><em>H₂(g) + S(g) → H₂S(g) </em>
<em>ΔH =</em> +519kJ - 242kJ - 297kJ = <em>-20 kJ</em>
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I hope it helps!