Answer:
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Explanation:
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<span>The pH of a vinegar solution is 4.15. To find the H+ concentration of the solution use the following equation -log(H+)=pH.
Insert the pH into the equation to get, -log(H+) = 4.15
Rearrange the equation to get, 10^(-4.15) = H+
Finally, you can solve for H+.
The hydrogen ion concentration of the vinegar solution is .0000708 M.</span>
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Answer:
c. 2,2-dichloropentane.
Explanation:
Hello there!
In this case, according to the given information, it turns out possible for us to firstly draw the structure of the reactant, pent-1-yne:
Now, we infer the halogen is added to the carbon atom with the most carbon atoms next to it, in this case, carbon #2, in order to write the following product:
Whose name is 2,2-dichloropentane.
Regards!
Answer:
Lead
that can be found in the periodic table of elements
Explanation:
