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Tanya [424]
3 years ago
6

The concentration of solutes in a red blood cell is about 2%. Sucrose cannot pass through the membrane, but water and urea can.

Osmosis would cause red blood cells to shrink the most when immersed in which of the following solutions?
A. a hypertonic sucrose solution
B. a hypotonic urea solution
C. a hypotonic sucrose solution
D. a hypertonic urea solution
Chemistry
1 answer:
julia-pushkina [17]3 years ago
8 0
I think the answer is ( A and C ) why I picked a and c it’s because a and c look the same answer. I hope it helped you
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4 0
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2. How much heat is released when 432g of water cools down from 710C to 180C?
nadya68 [22]
The heat released by the water when it cools down by a temperature difference AT

is Q = mC,AT

where

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