Answer:
2. A resistor
3. Transistor
Sorry about before, go the answers now!
Answer:
A
Explanation:
water molecules are combined to make food
Increasing every day. in 2013, we had about 7.125 Billion. in 9160, we had closer to 3 billion. It is still on a pretty steady clime today.
Boiling-point is the point of a pure liquid matter starts to evaporate and change into gaseous phase. It is where the set of conditions such as the pressure and temperature enough to do so. Boiling-point elevation, on the other hand, is the phenomenon of which the boiling point of a pure liquid matter is elevated because of the dissolved substances. A great example would be the boiling point of a distilled water (pure water) which is lesser than the boiling point of a sea water because of the dissolved salts. A pure water boils at 100°C at atmospheric pressure while a salt water boils at higher temperature than 100°C at the same pressure. Thus, the answer is D.
The minerals in hard water react with soap and affect its cleaning capacity. It's still possible to use hard water when washing by using more soap. The additional soap will no longer be affected by the minerals in the water, so they can clean just as effectively, but you'll be wasting more soap this way.