2[H⁺] + [O²⁻] → H₂O
Explanation:
Half reactions are usually composed of components of oxidation-reduction (redox) reaction where one element is losing electrons while another is gaining so they can come together into a compound. The half-reaction shows part of a reaction where the combining elements are charged and the product, from the redox, is neutral.
In this case, the H⁺ is carrying the positive charge because it is donating an electron to O²⁻, which is the reason the O²⁻ is carrying the negative charge. Note that we need 2 H⁺ for every one O²⁻. The O is being reduced while the H is being oxidized.
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Answer:
C. Trp D. Phe E. Tyr
Explanation:
The concentration of a protein has a direct relation with absorbance of the protein in a UV spectrophotometer. The formula which relates concentration with absorbance is described as under:
A = ∈ x c x l
where, A = Absorbance
∈ = Molar extinction co-efficient
c = Concentration of absorbing species i.e. protein
l = Path length of light
Tryptophan (Trp), phenylalanine (Phe ) and tyrosine (Tyr) are three aromatic amino acids which are used to measure protein concentration by UV. It is mainly because of tryptophan (Trp), protein absorbs at 280 nm which gives us an idea of protein concentration during UV spectroscopy.
The table depicting the wavelength at which these amino acids absorb and their respective molar extinction coefficient is as under:
Amino acid Wavelength Molar extinction co-efficient (∈)
Tryptophan 282 nm 5690
Tyrosine 274 nm 1280
Phenylalanine 257 nm 570
In view of table above, we can easily see that Molar extinction co-efficient (∈) of Tryptophan is highest amongst all these 3 amino acids that is why it dominates while measuring concentration.
The awnser your looking for would be B: It's Population decreases. Because if a species is unable to adapt to a changing environment the species would either have to move away or they could die in that location.
Answer:
The boiling point of sample X and sample Y are exactly the same.
Explanation:
The difference between sample X and sample Y is that they occupy different volumes. However, they both contain pure water. Remember that pure water has uniform composition irrespective of its volume.
Volume does not affect the boiling point as long as the volume is small enough not to give rise to significant pressure changes in the liquid.
The boiling point of a liquid is the temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapour of the liquid; under this condition, addition of heat results in the transformation of the liquid into its vapour without raising the temperature.
It can be clearly seen from the above that the volume of a solution of pure water does not affect its boiling point hence sample X and sample Y will have the same boiling point.
