Metals are all in the center of the periodic table and are all made up of metals
Since the half-reaction is occurring in a basic solution, add 32OH− to each side of the equation to eliminate the H+ ions.
P₄ +16H₂O + 32OH⁻ ⟶ 4PO₃⁻⁴ + 32H⁺ +32OH⁻
Final reaction :
P₄ + 32OH⁻ ⟶ 4PO₃⁻⁴ + 16H₂O + 20e⁻
A half reaction is either the oxidation or reduction reaction component of a redox reaction. A half reaction is obtained by considering the change in oxidation states of individual substances involved in the redox reaction.
The concept of half-reactions is used to describe what occurs in an electrochemical cell, such as a Galvanic cell battery. Half-reactions can be written to describe both the metal undergoing oxidation (known as the anode) and the metal undergoing reduction (known as the cathode).
Half-reactions are often used as a method of balancing redox reactions. For oxidation-reduction reactions in acidic conditions, after balancing the atoms and oxidation numbers, one will need to add H+ ions to balance the hydrogen ions in the half reaction.
For oxidation-reduction reactions in basic conditions, after balancing the atoms and oxidation numbers, first treat it as an acidic solution and then add OH- ions to balance the H+ ions in the half reactions (which would give H2O).
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Answer:
yes here
Explanation:
The major layers of the Earth, starting from its center, are the inner core, the outer core, the mantle, and the crust. These layers formed as the building blocks of Earth, known as planetesimals, collided and collapsed under their own gravity around 4.5 billion years ago
Answer:
hydrogen atom and oxygen atom
Answer:
Mass percent of food dyes = 0.0616%
Explanation:
Given data:
Mass of candy = 47.9 g
Calories = 240
Mass of fat = 10 g
Mass of carbohydrate = 34 g
Mass of protein = 2 g
Mass of food dyes = 29.5 mg
Mass percent of food dyes = ?
Solution:
First of all we will convert the mg into g.
Mass of food dyes = 29.5 mg × 1g /1000 mg = 0.0295 g
Mass percent of food dyes = mass of food dyes / total mass× 100
Now we will put the values.
Mass percent of food dyes = 0.0295 g / 47.9 g × 100
Mass percent of food dyes = 0.000616 × 100
Mass percent of food dyes = 0.0616%
