Answer:
See explanation
Explanation:
(a) The handspan is the distance between the tip of the thumb and tip of the little finger when the hand is fully stretched.
b) It is impossible for them to obtain an accurate result by the use of a handspan because it doesn't use any standard unit for measurement. It is entirely subjective and highly prone to human errors.
c) Anupam is quite intelligent and active
We are given with the initial volume of the substance and the molarity. The first thing that needs to be done is to multiply the equation in order to obtain the number of moles such as shown below.
number of moles = (40 mL) x (1 L / 1000 mL) x (0.3433 moles / L)
number of moles = 0.013732 moles
To get the value of the molarity of the diluted solution, we divide the number of moles by the total volume.
molarity = (0.013732 moles) / (750 mL / 1000 mL/L) = 0.0183 M
Similarly, we can solve for the molarity by using the equation,
M₁V₁ = M₂V₂
Substituting the known values in the equation,
(0.3433 M)(40 mL) = M₂(750 mL)
M₂ = 0.0183 M
Answer:
Curd, lemon juice, orange juice and vinegar taste sour. These substances taste sour because they contain acids. The chemical nature of such substances is acidic. The word acid comes from the Latin word acere which means sour.
Answer: 1) Temperature can change the solubility of a solute.
Explanation:
The chart is missing so there is no way to tell what does the graph show.
Yet, I can help you because I can explain the status of each statement of the choices. As you will see there is only one possibility..
<span>1) Temperature can change the solubility of a solute.
Yes, temperature definetly can, and mostly do, modify the solubility of a solute.
You can search any chart of solubility and will find that.
I can give you two examples:
a) Sodium chloride: dissolve some spoons of salt in a cold water until you can not dissolve more. Then, heat the water, you will find that more salt will get dissolved, proving that the temperature of the solution increases the solubility of sodium chloride.
b) Carbon dioxide gas: the soft drinks have CO₂ molecules dissolved in it.
The higher the temperature of the soft drink the less the amount of CO₂(g) that can be dissolved. That is why the soda bottling plants cool the beverage before adding the CO₂(g).
2) </span><span>Temperature has no affect on the solubility of a solute.
Since this is the opposite to the first statement and the first is true, this is false.
3) Salt has a greater solubility than sugar.
False.
This is an empirical result, which you cannot predict theoretically. So you need to see at the data either in a table or in a chart. Else you can test it at home. After the empirical data are shown it results that more grams of sugar can be dissolved in water compared to salt.
That is something you ca see in a chart or you can prove by yourself.
4) Nitrite salt has a greater solubility than sugar.
</span>
False.
Looking at some data you can find that sodium nitrite solutiliby is aroun 70 - 100 g/10 g while sugar (sucrose) solutiblity is around 180 - 235 g/ 100 g.
Answer:
there is no question to answer :(
